I was there after the soft start but before they started serving breakfast and lunch. I will be back when they open for good. The meat we purchased looked great and tasted even better. I would highly suggest using them over grocery stores. They raise the cattle and pigs so you know where the meat is from, local.
Teri Walker
A new restaurant with all the local flair; from the employees to the food they serve. I had a delicious chicken sandwich and some amazing cheese curds! I went on opening week so they were packed and had to wait a little bit so worth it! Beef and pork are locally grown. If you need some beef to grill at home, they have it!
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